I am procrastinating today. I think I worked so much yesterday that today I don't want to do anything. Nate is leaving for the weekend this afternoon. He is taking the Youth Group on a Ski Retreat, with an emphasis on spirituality of course. Its always good to get away like that, and become very close knit for a few days.
I got to go last year and had a blast. Peek-n-Peak in New York is a fabulous Ski Resort. Of course this year, as pregnant as I am.... surely you don't want to see me even attempting skis, nor do I just want to sit in the lodge all day by myself. So I am staying home with my large belly, my 2 year old rascal, and my craving for chocolate.
LOL! I'm procrastinating so much, I'm not even telling why I'm procrastinating!
I need to clean. This house has gotten out of control. It hasn't been swept in 2 weeks. (SHOCK!!!) We are usually really good about cleaning it well once a week, but last week it got away from us, and now we are paying for it, LOL!
See, Nate and I have a preatty good system going on here. He will vacuum, and I will follow along with the mop. (we have hardwoods, so double the work) Then he'll clean the bathroom (he's paranoid about me touching chemicals while preggo. HEY! Doesn't bother me, LOL!) I'll dust and every couple weeks, Febreeze everything.
Nate is going to come early this afternnon, since he is leaving for the whole weekend. I told him that I'd have the house straightened and ready... and THAT is what I am procrastinating from. Ugg.
Cleaning will be great though. We are currently looking for die-cast Sally and Lightning McQueen.... I am thinking those 2 lovebirds ran off somewhere together, LOL!
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Us Burns' have a tradition here... we like to call it Treat Thursday. I usually make a dessert or treat of some sort on Thursday evenings. It can range from plain cookies, to flan, to chocolate molten lava cake, LOL! Last night I tried a new cookie recipe, and it was so delicious, I had to share. Be sure to copy and save this recipe, because, my word, these are SO GOOD.
Banana Walnut Chocolate Chunk Cookies1 cup all purpose flour
1/2 cup whole-wheat flour
1 tsp salt
1/2 tsp baking soda
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1 large ripe banana, mashed
1 cup oatmeal
8 oz. semisweet chocolate chips or chunks
1/2 cup coarsely chopped walnuts
1. Preheat oven to 375*. Whisk together flours, salt, and baking soda, and set aside. Put butter and sugars into bowl, and mix with an electric mixture fitted with a paddle attatchment; mix until light and fluffy. Add egg, vanilla, and banana, and mix well. Add flour mixture and mix till just combined. Stir in oats, chocolate, and walnuts.
2. Drop dough onto baking sheets lined with parchment paper (I used Wax paper!). Bake cookies until golden brown and just set, 12- 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks. Let cool completely. Cookies can be stored in airtight container for up to 2 days. Makes about 2 dozen.
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If you are a woman (or man!) of prayer and read this... please lift up Nate and I. We have entered a Season of Struggle, mainly with finances. Just please pray that we can stay strong and diligent in our endeavors. Thank you!